Montalbano’s street food made in Palermo, already located in several Italian and Europea cities, has arrived in Milan: in the central and prestigious Via Torino there’s a corner of Sicily now, with its arancini and cannoli. Not properly “a corner”… The location, with an area of 170 square meters (plus 50 warehouse), is the perfect place for a tasty and genuine meal.
Montalbano
Montalbano’s street food made in Palermo, already located in several Italian and Europea cities, has arrived in Milan: in the central and prestigious Via Torino there’s a corner of Sicily now, with its arancini and cannoli. Not properly “a corner”… The location, with an area of 170 square meters (plus 50 warehouse), is the perfect place for a tasty and genuine meal.